Frozen food : An important part of our daily food supply. Fish, vegetables, baked goods – year-round availability, especially of seasonal products, is inconceivable without deep freezing.

The labelling of frozen products often takes place under challenging conditions. The labels with essential data, such as weight and the ‘best before’ date, must often be attached to the packaging or bag in cold or cool environments. Salmon – caught in the North Atlantic. Already cut up roughly on the ship and stored on ice to preserve its freshness. The cold chain must never be interrupted, ensuring that the fish is in perfect condition when it is put in the consumer’s freezer. Consumer-friendly portions, vacuum-packed in a film package, are produced in a cold and moist packaging area. Labels with all the legally required information are applied to the uneven surface immediately after shrink-wrapping. Product information such as tips for preparation can also be printed on labels attached to the packed portions of frozen food.